Kloten
wimpel

The Valais mountains: So far yet so close!

 

 


At Baracca Zermatt situated in the town park of Kloten.

Phone: +41 43 810 18 18 • E-Mail:kloten@baracca-zermatt.ch

Liebe Baracca Gäste, am Pfingst-Montag bleibt die Baracca Zermatt über Mittag geschlossen.
Baracca Zermatt

News (in German)

Raclette à discrétion from 25. March bis 27. April

Raclette à discrétion from 25. March bis 27. April

Enjoy a spicy raclette or one of our cheese fondues with a fine glass of Valais wine.

Raclette AOP exclusively at the Baracca Zermatt

 

Legend has it that Léon was the name of the Valais winemaker who invented the raclette. On a cold day, he warmed up a piece of cheese
over the open wood fire instead of eating it raw. The typical Valais dish was born, which has since been served far beyond the
borders has caused a sensation. Cheese has been documented in Valais since the 4th century BC. Alpine cheese was famous during Roman times.
Alpine cheese was famous during Roman times, and between the 14th and 19th centuries it was often used as a means of payment,
or used as an export product. The melting of cheese was already known in the Valais in 1574.
The term raclette comes from the native French dialect (racler = to scrape) and from 1874 it was officially used to describe the cheese.
the cheese is also called.

Valais Raclette AOP is still produced today according to a traditional recipe.

 

We serve you the traditional one from Simplon

and the spicy ones from Turtmann.

Please reserve early by phone (+41 43 810 18 18) oder E-Mail (kloten@baracca-zermatt.ch).

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Eringerkampf 2019 24.5.2019 ab 18:00

Walliser Spektakel in der Baracca Zermatt:

 

Eringer Ringkuhkampf in Kloten

 
Wir tun es schon wieder: Zum vierten Mal präsentieren wir Ihnen exklusiv die brachialen Urkräfte der Walliser Eringerkühe.

Am Freitag, 24. Mai 2019, ab 18:00 Uhr steigt bei der Baracca Zermatt dieses Ereignis der besonderen Art. 
 
Seien Sie dabei beim dritten Baracca Zermatt Ringkuhkampf.

Mehr

(Deutsch) Sommerterrasse geöffnet

(Deutsch) Sommerterrasse geöffnet

Sorry, this entry is only available in German. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Die letzte Woche war ein guter Vorbote des Frühlings, der vor der Türe steht. Auch wir in der Baracca freuen uns auf die warmen Tage mit gemütlichen Stunden auf unserer Terrasse.

Darum haben wir ab heute (bei schönem Wetter) auch unsere Sommerterrasse geöffnet.

Damit Sie Ihr Fondue, Ihr Raclette oder ein anderes feines Menu im Sonnenschein geniessen können.

Wir freuen uns auf Ihren Besuch!
Ihr Team der Baracca Zermatt Kloten

Raclette à discrétion from 25. March bis 27. April

Raclette à discrétion from 25. March bis 27. April

Enjoy a spicy raclette or one of our cheese fondues with a fine glass of Valais wine.

Raclette AOP exclusively at the Baracca Zermatt

 

Legend has it that Léon was the name of the Valais winemaker who invented the raclette. On a cold day, he warmed up a piece of cheese
over the open wood fire instead of eating it raw. The typical Valais dish was born, which has since been served far beyond the
borders has caused a sensation. Cheese has been documented in Valais since the 4th century BC. Alpine cheese was famous during Roman times.
Alpine cheese was famous during Roman times, and between the 14th and 19th centuries it was often used as a means of payment,
or used as an export product. The melting of cheese was already known in the Valais in 1574.
The term raclette comes from the native French dialect (racler = to scrape) and from 1874 it was officially used to describe the cheese.
the cheese is also called.

Valais Raclette AOP is still produced today according to a traditional recipe.

 

We serve you the traditional one from Simplon

and the spicy ones from Turtmann.

Please reserve early by phone (+41 43 810 18 18) oder E-Mail (kloten@baracca-zermatt.ch).

Mother’s Day Brunch on 12 May 2019

Mother’s Day Brunch on 12 May 2019

Long live our mothers! And why not in the Baracca Zermatt? Enjoy a stress-free Sunday morning with us in the Baracca Kloten and visit our Mother’s Day brunch.

We present you the best that a “Buurebuffet” has to offer:

 

  • Mixed bread basket and plait, with fine jams, honey and Nutella
  • Changing cheese specialities, dried meat and sausages from the Valais regions
  • Colourful, generous leaf and vegetable salad buffet
  • Warm buffet with fried eggs, bacon, rösti, sausages, roasts, meatloaf, ghackets with horns, Älplermagronen, vegetable variations, potato gratin
  • Happy dessert buffet with waffles to bake yourself, fruit salad, dough and patisserie
  • Sweet musk, orange juice, coffee, milk, tea, ovo and chocolate potion

Fine morning and afternoon buffets with everything your heart desires – on 12 May 2019 from 10.00 am to 3.00 pm.

Adults: 39 / Children 7 to 14 years: 2 / year.

Please make your reservation early by phone (+41 43 810 18 18) or e-mail (kloten@baracca-zermatt.ch).